Hiring for a Cost Controller with proven experience in the F&B, Restaurant, or Hospitality industry. The ideal candidate will be responsible for monitoring and managing food and beverage costs, conducting inventory checks, and ensuring cost efficiency across operations.
Experience
Experience in the F&B / Restaurant / Hospitality industry is mandatory.
Qualification
- Transferable visa with NOC.
- Immediate availability in Qatar.
Responsibilities and Requirements
- Monitor and control F&B and inventory costs.
- Conduct regular inventory checks and variance analysis.
- Manage recipe and portion cost control.
- Prepare reports and analysis to optimize cost efficiency.