Hiring for the following positions in Qatar. Candidates with relevant experience in hospitality, logistics, or administration are encouraged to apply.
1. Location/Unit Manager
Experience
- Minimum 3 years of experience in restaurant or catering supervision
Qualification
- Diploma
Responsibilities and Requirements
- Supervise daily restaurant or catering operations
- Ensure food quality, safety, and service standards
- Manage staff scheduling and performance
2. Logistics Coordinator
Experience
- Minimum 5 years of experience in warehouse/yard handling raw food materials, preferably for offshore operations
Qualification
- Higher Secondary Certificate
Responsibilities and Requirements
- Coordinate logistics for food material transport
- Manage inventory and warehouse operations
- Support offshore supply requirements
3. Project Manager
Experience
- Minimum 6 years of experience in catering and hospitality management, preferably in offshore/rig environments
Qualification
- Degree or Diploma in Hotel Management or equivalent
- Higher Secondary Certificate also considered
Responsibilities and Requirements
- Oversee catering projects and hospitality operations
- Ensure compliance with offshore/rig safety and quality standards
- Lead project planning and execution
4. Admin Coordinator
Experience
- 5 years of experience in administrative roles at reputed organizations
Qualification
- Degree or Diploma in Hotel Management or equivalent
- Higher Secondary Certificate also considered
Responsibilities and Requirements
- Handle documentation, records, and administrative processes
- Coordinate with internal departments and support operational tasks