Hiring an Executive Chef in Calicut with 10+ years of experience. Apply now
Experience
10+ years in a similar role within the hospitality, retail, or food & beverage industry.
Qualification
- Expertise in menu planning, team leadership, quality control, and culinary innovation.
- Strong knowledge of kitchen operations, food safety, and compliance standards.
Responsibilities and Requirements
- Oversee kitchen operations and menu planning.
- Ensure high-quality food standards and compliance with safety regulations.
- Lead and train kitchen staff for operational excellence.
- Manage inventory, budgeting, and cost control.
- Innovate new recipes and enhance customer experience.